Dos Gabachos

Original Mezcal Recipes

*Currently Under Construction*

  • THE CHRONIC

    • 2oz Dos Gabachos Mezcal

    • 1oz Cointreau

    • .5oz Fresh Squeezed Lime Juice

    • .5oz Simple Syrup

    • Half of a ripe avocado

    • Black Lava Salt

    Add avocado, lime juice and simple syrup to a mixing glass and muddle until the avocado is mashed up. Add Cointreau and Dos Gabachos Mezcal. Add ice, cover with a mixing tin and shake very hard (this is key to break up the avocado which creates a milky look). Rim the rocks glass with black lava salt. Pour over fresh ice. Garnish with a lime wheel and then lift your spirit!