Classic Cocktails with Dos Gabachos Mezcal

Better than the Originals? We think so...

  • Dos Gabachos Old Fashioned

    • 2 oz Dos Gabachos mezcal
    • 1 raw sugar cube (muddled)
    • dash Oaxacan bitters
    • orange peel
    • Luxardo cherry
    • large ice cube(s)
  • Dos Gabachos Espresso Martini

    • 2 oz Dos Gabachos Mezcal
    • 1 oz Mi Tinto Cafe espresso
    • .5 oz simple syrup
    • .5oz chocolate sauce
    • dash almond milk
    • sprinkle cacao
    • orange twist
    • .5 oz Khalua (optional)
    • .5 oz Baileys (optional)
  • Dos Gabachos Margarita

    • 2 oz Dos Gabachos Mezcal
    • 1 oz fresh lime juice
    • .5 oz Contreau
    • .5 oz simple syrup or agave nectar
    • rim black sea salt
    • muddle jalapeno (optional)
    • rim with salt, mexican seasoning or sugar (optional)
  • Dos Gabachos Last Word

    • 2 oz Dos Gabachos Mezcal
    • .75 oz Green Chartreuse
    • .75 oz Lime juice
    • .75 oz Maraschino liqueur
    • garnish basil (optional)
  • Dos Gabachos Paloma

    • 2 oz Dos Gabachos mezcal
    • .5 oz fresh lime juice
    • 3 oz fresh grapefruit
    • 1 oz agave nectar or simple syrup
    • top soda water
    • rim Mexican seasoning & salt
    • slice grapefruit
    • garnish thyme sprig (optional)
    • sub Squirt soda (optional)
  • Dos Gabachos Negroni Martini

    • 2 oz Dos Gabachos mezcal
    • .75 oz sweet vermouth
    • .75 oz Campari
    • orange twist or wedge
  • Dos Gabachos Mezcal Mule

    • 2 oz Dos Gabachos mezcal
    • 1 oz fresh lime juice
    • ginger beer
    • fill ice
    • garnish mint and lime wedge

Dos Gabachos

Original Mezcal Recipes


    1.5 oz Dos Gabachos

    1 oz Grand Marnier

    1 oz fresh lemon juice

    1.5 oz apple cider

    (Go stronger w/ 2 oz Dos Gabachos Mezcal & 1 oz apple cider)

    *Garnish: 1 cinnamon stick (light end on fire until it smokes & place in drink) and 1 Rosemary sprig (light as well until it smokes) & 3 thin apple slices with a sprinkle of cinnamon on top

    *Rim with sugar, cinnamon & chili powder (1 plate with lime juice to dip your glass and another plate mixing the sugar, cinnamon & chili powder)

    How to:
    Add all ingredients together into a shaker. Shake hard with ice and then strain into a glass (rimmed already) OVER FRESH ICE.

    Drink from the glass instead of using a straw to get the full experience!


    - Dos Gabachos

  • The Chronic is a Dos Gabachos Mezcal cocktail recipe


    • 2oz Dos Gabachos Mezcal

    • 1oz Cointreau

    • .5oz Fresh Squeezed Lime Juice

    • .5oz Simple Syrup

    • Half of a ripe avocado

    • Black Lava Salt

    How to: Add avocado, lime juice and simple syrup to a mixing glass and muddle until the avocado is mashed up. Add Cointreau and Dos Gabachos Mezcal. Add ice, cover with a mixing tin and shake very hard (this is key to break up the avocado which creates a milky look). Rim the rocks glass with black lava salt. Pour over fresh ice. Garnish with a lime wheel and then lift your spirit!