Original Mezcal Recipes
WARM & FUZZY
1.5 oz Dos Gabachos
1 oz Grand Marnier
1 oz fresh lemon juice
1.5 oz apple cider
(Go stronger w/ 2 oz Dos Gabachos Mezcal & 1 oz apple cider)
*Garnish: 1 cinnamon stick (light end on fire until it smokes & place in drink) and 1 Rosemary sprig (light as well until it smokes) & 3 thin apple slices with a sprinkle of cinnamon on top
*Rim with sugar, cinnamon & chili powder (1 plate with lime juice to dip your glass and another plate mixing the sugar, cinnamon & chili powder)
Add all ingredients together into a shaker. Shake hard with ice and then strain into a glass (rimmed already) OVER FRESH ICE.
Drink from the glass instead of using a straw to get the full experience!
- Dos Gabachos
• 2oz Dos Gabachos Mezcal
• 1oz Cointreau
• .5oz Fresh Squeezed Lime Juice
• .5oz Simple Syrup
• Half of a ripe avocado
• Black Lava Salt
How to: Add avocado, lime juice and simple syrup to a mixing glass and muddle until the avocado is mashed up. Add Cointreau and Dos Gabachos Mezcal. Add ice, cover with a mixing tin and shake very hard (this is key to break up the avocado which creates a milky look). Rim the rocks glass with black lava salt. Pour over fresh ice. Garnish with a lime wheel and then lift your spirit!