Dos Gabachos

Original Mezcal Recipes


    1.5 oz Dos Gabachos

    1 oz Grand Marnier

    1 oz fresh lemon juice

    1.5 oz apple cider

    (Go stronger w/ 2 oz Dos Gabachos Mezcal & 1 oz apple cider)

    *Garnish: 1 cinnamon stick (light end on fire until it smokes & place in drink) and 1 Rosemary sprig (light as well until it smokes) & 3 thin apple slices with a sprinkle of cinnamon on top

    *Rim with sugar, cinnamon & chili powder (1 plate with lime juice to dip your glass and another plate mixing the sugar, cinnamon & chili powder)

    How to:
    Add all ingredients together into a shaker. Shake hard with ice and then strain into a glass (rimmed already) OVER FRESH ICE.

    Drink from the glass instead of using a straw to get the full experience!


    - Dos Gabachos

  • The Chronic is a Dos Gabachos Mezcal cocktail recipe


    • 2oz Dos Gabachos Mezcal

    • 1oz Cointreau

    • .5oz Fresh Squeezed Lime Juice

    • .5oz Simple Syrup

    • Half of a ripe avocado

    • Black Lava Salt

    How to: Add avocado, lime juice and simple syrup to a mixing glass and muddle until the avocado is mashed up. Add Cointreau and Dos Gabachos Mezcal. Add ice, cover with a mixing tin and shake very hard (this is key to break up the avocado which creates a milky look). Rim the rocks glass with black lava salt. Pour over fresh ice. Garnish with a lime wheel and then lift your spirit!