1.5 oz Dos Gabachos

1 oz Grand Marnier

1 oz fresh lemon juice

1.5 oz apple cider

(Go stronger w/ 2 oz Dos Gabachos Mezcal & 1 oz apple cider)

*Garnish: 1 cinnamon stick (light end on fire until it smokes & place in drink) and 1 Rosemary sprig (light as well until it smokes) & 3 thin apple slices with a sprinkle of cinnamon on top

*Rim with sugar, cinnamon & chili powder (1 plate with lime juice to dip your glass and another plate mixing the sugar, cinnamon & chili powder)

How to:
Add all ingredients together into a shaker. Shake hard with ice and then strain into a glass (rimmed already) OVER FRESH ICE.

Drink from the glass instead of using a straw to get the full experience!

Saludos!

- Dos Gabachos

• 2oz Dos Gabachos Mezcal

• 1oz Cointreau

• .5oz Fresh Squeezed Lime Juice

• .5oz Simple Syrup

• Half of a ripe avocado

• Black Lava Salt

How to: Add avocado, lime juice and simple syrup to a mixing glass and muddle until the avocado is mashed up. Add Cointreau and Dos Gabachos Mezcal. Add ice, cover with a mixing tin and shake very hard (this is key to break up the avocado which creates a milky look). Rim the rocks glass with black lava salt. Pour over fresh ice. Garnish with a lime wheel and then lift your spirit!