Classic Cocktails with Dos Gabachos Mezcal

Better than the originals with the bold flavor of Dos Gabachos Mezcal

  • Dos Gabachos Carajillo (Espresso) Martini

    • 1 oz Dos Gabachos Mezcal
    • 1 oz Licor 43
    • 1 shot fresh espresso
    • Ice
    1. Add mezcal, Licor 43, and espresso to a shaker with ice.
    2. Shake hard to create foam.
    3. Strain over fresh ice in a rocks glass.

  • Dos Gabachos Naked & Famous

    • ¾ oz Dos Gabachos Mezcal
    • ¾ oz Yellow Chartreuse
    • ¾ oz Aperol
    • ¾ oz fresh lime juice
    1. Add all ingredients to a shaker with ice.
    2. Shake well until chilled.
    3. Double strain into a chilled coupe.

  • Dos Gabachos Mezcal Sour

    • 2 oz Dos Gabachos Mezcal
    • ¾ oz fresh lemon juice
    • ¾ oz simple syrup
    • 1 egg white (optional but highly recommended)

    Optional garnish

    • 3 drops Angostura bitters
    1. Add mezcal, lemon juice, simple syrup, and egg white to a shaker.
    2. Dry shake (no ice) for about 10 seconds to emulsify the egg white.
    3. Add ice and shake again until well chilled.
    4. Double strain into a chilled coupe glass.

  • Dos Gabachos Old Fashioned

    • 2 oz Dos Gabachos Mezcal
    • 1 raw sugar cube (muddled)
    • 1 dash Oaxacan bitters
    1. Muddle the sugar cube with bitters in a rocks glass.
    2. Add mezcal and stir briefly to combine.
    3. Add a large ice cube and stir until chilled.
    4. Orange peel
    5. Luxardo cherry

  • Dos Gabachos Margarita

    • 2 oz Dos Gabachos Mezcal
    • 1 oz fresh lime juice
    • 0.5 oz Cointreau
    • 0.5 oz simple syrup or agave nectar
    • Muddle jalapeño (optional)
    1. Shake with ice until chilled.
    2. Rim glass with black sea salt, Mexican seasoning, or sugar (optional).
    3. Strain into a rocks glass over ice.

  • Dos Gabachos Last Word

    • 2 oz Dos Gabachos Mezcal
    • ¾ oz Green Chartreuse
    • ¾ oz lime juice
    • ¾ oz maraschino liqueur
    1. Shake with ice until well chilled.
    2. Strain into a chilled coupe glass.
    3. Basil garnish (optional)

  • Dos Gabachos Paloma

    • 2 oz Dos Gabachos Mezcal
    • 0.5 oz fresh lime juice
    • 3 oz fresh grapefruit juice
    • 1 oz agave nectar or simple syrup
    1. Shake with ice until chilled.
    2. Strain into a salt-rimmed glass over ice.
    3. Top with soda water.
    4. Rim Mexican seasoning & salt
    5. Grapefruit slice garnish
    6. Thyme sprig (optional)
    7. Sub Squirt soda (optional)

  • Dos Gabachos Negroni Martini

    • 2 oz Dos Gabachos Mezcal
    • ¾ oz sweet vermouth
    • ¾ oz Campari
    1. Stir with ice until well chilled.
    2. Strain into a rocks glass over a large ice cube.
    3. Orange twist

  • Dos Gabachos Mezcal Mule

    • 2 oz Dos Gabachos Mezcal
    • 1 oz fresh lime juice
    • Ginger beer
    1. Fill with ice.
    2. Top with ginger beer and stir gently to combine.
    3. Mint and lime wedge garnish

Our Original Mezcal Creations

Unique Mezcal Cocktails You Can Make at Home

  • Warm & Fuzzy

    • 1.5oz Dos Gabachos
    • 1oz Grand Marnier
    • 1oz fresh lemon juice
    • 1.5 oz apple cider

    (Go stronger w/ 2 oz Dos Gabachos Mezcal & 1 oz apple cider)

    • Garnish: 1 cinnamon stick (light end on fire until it smokes & place in drink) and 1 Rosemary sprig (light as well until it smokes) & 3 thin apple slices with a sprinkle of cinnamon on top
    • Rim with sugar, cinnamon & chili powder (1 plate with lime juice to dip your glass and another plate mixing the sugar, cinnamon & chili powder)
      How to Make:
      Add all ingredients together into a shaker. Shake hard with ice and then strain into a glass (rimmed already) OVER FRESH ICE.
      Drink from the glass instead of using a straw to get the full experience!

  • The Chronic

    • 2oz Dos Gabachos Mezcal
    • 1oz Cointreau
    • .5oz fresh squeezed lime juice
    • .5oz simple syrup
    • Half of a ripe avocado
    • Black Lava Salt

    How to Make:

    Add avocado, lime juice and simple syrup to a mixing glass and muddle until the avocado is mashed up. Add Cointreau and Dos Gabachos Mezcal. Add ice, cover with a mixing tin and shake very hard (this is key to break up the avocado which creates a milky look). Rim the rocks glass with black lava salt. Pour over fresh ice. Garnish with a lime wheel and then lift your spirit!

  • Smokey Sour

    • 2oz Dos Gabachos Mezcal
    • .5oz fresh squeezed lemon juice
    • .5-1 oz simple syrup (play to your liking)
    • 1 egg white
    • .5oz Ancho Reyes ancho chile liqueur (optional)
    • Bitters (garnish design in foam top)

    How to Make:

    Add all ingredients together into a shaker. Shake hard with ice for 10 seconds and then strain into a cocktail glass OVER FRESH ICE or with no ice at all.

  • Dos Gabachos Potion

    • 2 ounces Dos Gabachos Mezcal
    • 4 ounces grapefruit Italian soda (don’t shake, rather top off at the end)
    • 1 ounce rosé wine
    • 1 ounce lime juice (freshly squeezed)
    • 2-3 sprigs thyme (garnish)
    • Rim with Mexican seasoning (optional)
    • Thin sliced grapefruit wedge (garnish)

    How To Make:

    Shake hard for 10 seconds. Serve in ice filled cocktail glass or serve up, martini style.

  • Dos Gabachos Mezcalita

    • 2 oz Dos Gabachos Mezcal
    • 1 oz lime
    • .5 oz agave
    • .75 oz pineapple juice
    • Fresh Mexican seasoning or Tajín rim

    How to Make:

    1. Rim the glass
    2. Rub a lime wedge around the rim of a rocks glass.
    3. Dip the rim into Tajín to coat lightly.
    4. In a shaker, add ingredients
    5. Shake
    6. Fill the shaker with ice and shake hard for 10–12 seconds.
    7. Serve
    8. Add fresh ice to the Tajín-rimmed rocks glass.
    9. Strain the cocktail over the ice.
    10. Garnish with a lime wheel or small pineapple wedge.

      Quick bartender note
    • If pineapple is very sweet, drop agave to 0.25 oz.
    • The goal is bright, smoky, and refreshing, not sugary.

  • Mas Piña Por Favor

    • 2oz Dos Gabachos Mezcal
    • 1 oz fresh pineapple juice
    • .5oz fresh squeezed lime juice
    • 3 basil leaves (shake with)
    • 2 chunks of charred pineapple (garnish). You can also play with other garnishes such as basil leaf, dehydrated pineapple or your choice.

    How to Make:
    Add all ingredients together into shaker with heavy ice and shake hard for about 10 seconds to create a frothy top. Serve in ice filled cocktail glass or martini style "up" in a coupe glass.