Classic Cocktail Recipes with Dos Gabachos Mezcal

Better than the Originals? We think so...

  • Dos Gabachos Old Fashioned

    • 2 oz Dos Gabachos mezcal
    • 1 raw sugar cube (muddled)
    • dash Oaxacan bitters
    • orange peel
    • Luxardo cherry
    • large ice cube(s)

  • Dos Gabachos Espresso Martini

    • 2 oz Dos Gabachos Mezcal
    • 1 oz Mi Tinto Cafe espresso
    • .5 oz simple syrup
    • .5oz chocolate sauce
    • dash almond milk
    • sprinkle cacao
    • orange twist
    • .5 oz Khalua (optional)
    • .5 oz Baileys (optional)

  • Dos Gabachos Margarita

    • 2 oz Dos Gabachos Mezcal
    • 1 oz fresh lime juice
    • .5 oz Cointreau
    • .5 oz simple syrup or agave nectar
    • rim black sea salt
    • muddle jalapeno (optional)
    • rim with salt, mexican seasoning or sugar (optional)

  • Dos Gabachos Last Word

    • 2 oz Dos Gabachos Mezcal
    • .75 oz Green Chartreuse
    • .75 oz lime juice
    • .75 oz Maraschino liqueur
    • garnish basil (optional)

  • Dos Gabachos Paloma

    • 2 oz Dos Gabachos mezcal
    • .5 oz fresh lime juice
    • 3 oz fresh grapefruit
    • 1 oz agave nectar or simple syrup
    • top soda water
    • rim Mexican seasoning & salt
    • slice grapefruit
    • garnish thyme sprig (optional)
    • sub Squirt soda (optional)

  • Dos Gabachos Negroni Martini

    • 2 oz Dos Gabachos mezcal
    • .75 oz sweet vermouth
    • .75 oz Campari
    • orange twist

  • Dos Gabachos Mezcal Mule

    • 2 oz Dos Gabachos mezcal
    • 1 oz fresh lime juice
    • ginger beer
    • fill ice
    • garnish mint and lime wedge

Delicious Mezcal Cocktail Recipes with Dos Gabachos

  • Warm & Fuzzy

    • 1.5oz Dos Gabachos
    • 1oz Grand Marnier
    • 1oz fresh lemon juice
    • 1.5 oz apple cider

    (Go stronger w/ 2 oz Dos Gabachos Mezcal & 1 oz apple cider)

    • Garnish: 1 cinnamon stick (light end on fire until it smokes & place in drink) and 1 Rosemary sprig (light as well until it smokes) & 3 thin apple slices with a sprinkle of cinnamon on top
    • Rim with sugar, cinnamon & chili powder (1 plate with lime juice to dip your glass and another plate mixing the sugar, cinnamon & chili powder)
      How to:
      Add all ingredients together into a shaker. Shake hard with ice and then strain into a glass (rimmed already) OVER FRESH ICE.
      Drink from the glass instead of using a straw to get the full experience!
  • The Chronic is a Dos Gabachos Mezcal cocktail recipe

    The Chronic

    • 2oz Dos Gabachos Mezcal
    • 1oz Cointreau
    • .5oz fresh squeezed lime juice
    • .5oz simple syrup
    • Half of a ripe avocado
    • Black Lava Salt

    How to:

    Add avocado, lime juice and simple syrup to a mixing glass and muddle until the avocado is mashed up. Add Cointreau and Dos Gabachos Mezcal. Add ice, cover with a mixing tin and shake very hard (this is key to break up the avocado which creates a milky look). Rim the rocks glass with black lava salt. Pour over fresh ice. Garnish with a lime wheel and then lift your spirit!

  • Dos Gabachos Potion

    • 2 ounces Dos Gabachos Mezcal
    • 4 ounces grapefruit Italian soda (don’t shake, rather top off at the end)
    • 1 ounce rosĂ© wine
    • 1 ounce lime juice (freshly squeezed)
    • 2-3 sprigs thyme (garnish)
    • Rim with Mexican seasoning (optional)
    • Thin sliced grapefruit wedge (garnish)

    How To:

    Shake hard for 10 seconds. Serve in ice filled cocktail glass or serve up, martini style.

  • Mezcalita

    • 2oz Dos Gabachos Mezcal
    • 1.5-2oz fresh orange Juice
    • .75-1oz fresh lime juice
    • .5oz Cointreau or orange liqueur
    • 2-3 dashes orange bitters
    • .5oz agave nectar (optional)
    • Fresh Mexican seasoning or Tajin for rimming
    • Lime wheel or wedge garnish

  • Smokey Sour

    • 2oz Dos Gabachos Mezcal
    • .5oz fresh squeezed lemon juice
    • .5-1 oz simple syrup (play to your liking)
    • 1 egg white
    • .5oz Ancho Reyes ancho chile liqueur (optional)
    • Bitters (garnish design in foam top)

    How to:

    Add all ingredients together into a shaker. Shake hard with ice for 10 seconds and then strain into a cocktail glass OVER FRESH ICE or with no ice at all.

  • Mas Piña Por Favor

    • 2oz Dos Gabachos Mezcal
    • 1 oz fresh pineapple juice
    • .5oz fresh squeezed lime juice
    • 3 basil leaves (shake with)
    • 2 chunks of charred pineapple (garnish). You can also play with other garnishes such as basil leaf, dehydrated pineapple or your choice.

    How to:
    Add all ingredients together into shaker with heavy ice and shake hard for about 10 seconds to create a frothy top. Serve in ice filled cocktail glass or martini style "up" in a coupe glass.

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