Classic Cocktail Recipes with Dos Gabachos Mezcal
Better than the Originals? We think so...
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Dos Gabachos Old Fashioned
- 2 oz Dos Gabachos mezcal
- 1 raw sugar cube (muddled)
- dash Oaxacan bitters
- orange peel
- Luxardo cherry
- large ice cube(s)
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Dos Gabachos Espresso Martini
- 2 oz Dos Gabachos Mezcal
- 1 oz Mi Tinto Cafe espresso
- .5 oz simple syrup
- .5oz chocolate sauce
- dash almond milk
- sprinkle cacao
- orange twist
- .5 oz Khalua (optional)
- .5 oz Baileys (optional)
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Dos Gabachos Margarita
- 2 oz Dos Gabachos Mezcal
- 1 oz fresh lime juice
- .5 oz Cointreau
- .5 oz simple syrup or agave nectar
- rim black sea salt
- muddle jalapeno (optional)
- rim with salt, mexican seasoning or sugar (optional)
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Dos Gabachos Last Word
- 2 oz Dos Gabachos Mezcal
- .75 oz Green Chartreuse
- .75 oz lime juice
- .75 oz Maraschino liqueur
- garnish basil (optional)
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Dos Gabachos Paloma
- 2 oz Dos Gabachos mezcal
- .5 oz fresh lime juice
- 3 oz fresh grapefruit
- 1 oz agave nectar or simple syrup
- top soda water
- rim Mexican seasoning & salt
- slice grapefruit
- garnish thyme sprig (optional)
- sub Squirt soda (optional)
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Dos Gabachos Negroni Martini
- 2 oz Dos Gabachos mezcal
- .75 oz sweet vermouth
- .75 oz Campari
- orange twist
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Dos Gabachos Mezcal Mule
- 2 oz Dos Gabachos mezcal
- 1 oz fresh lime juice
- ginger beer
- fill ice
- garnish mint and lime wedge
Delicious Mezcal Cocktail Recipes with Dos Gabachos
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Warm & Fuzzy
- 1.5oz Dos Gabachos
- 1oz Grand Marnier
- 1oz fresh lemon juice
- 1.5 oz apple cider
(Go stronger w/ 2 oz Dos Gabachos Mezcal & 1 oz apple cider)
- Garnish: 1 cinnamon stick (light end on fire until it smokes & place in drink) and 1 Rosemary sprig (light as well until it smokes) & 3 thin apple slices with a sprinkle of cinnamon on top
- Rim with sugar, cinnamon & chili powder (1 plate with lime juice to dip your glass and another plate mixing the sugar, cinnamon & chili powder)
How to:
Add all ingredients together into a shaker. Shake hard with ice and then strain into a glass (rimmed already) OVER FRESH ICE.
Drink from the glass instead of using a straw to get the full experience!
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The Chronic
- 2oz Dos Gabachos Mezcal
- 1oz Cointreau
- .5oz fresh squeezed lime juice
- .5oz simple syrup
- Half of a ripe avocado
- Black Lava Salt
How to:
Add avocado, lime juice and simple syrup to a mixing glass and muddle until the avocado is mashed up. Add Cointreau and Dos Gabachos Mezcal. Add ice, cover with a mixing tin and shake very hard (this is key to break up the avocado which creates a milky look). Rim the rocks glass with black lava salt. Pour over fresh ice. Garnish with a lime wheel and then lift your spirit!
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Dos Gabachos Potion
- 2 ounces Dos Gabachos Mezcal
- 4 ounces grapefruit Italian soda (don’t shake, rather top off at the end)
- 1 ounce rosé wine
- 1 ounce lime juice (freshly squeezed)
- 2-3 sprigs thyme (garnish)
- Rim with Mexican seasoning (optional)
- Thin sliced grapefruit wedge (garnish)
How To:
Shake hard for 10 seconds. Serve in ice filled cocktail glass or serve up, martini style.
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Mezcalita
- 2oz Dos Gabachos Mezcal
- 1.5-2oz fresh orange Juice
- .75-1oz fresh lime juice
- .5oz Cointreau or orange liqueur
- 2-3 dashes orange bitters
- .5oz agave nectar (optional)
- Fresh Mexican seasoning or Tajin for rimming
- Lime wheel or wedge garnish
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Smokey Sour
- 2oz Dos Gabachos Mezcal
- .5oz fresh squeezed lemon juice
- .5-1 oz simple syrup (play to your liking)
- 1 egg white
- .5oz Ancho Reyes ancho chile liqueur (optional)
- Bitters (garnish design in foam top)
How to:
Add all ingredients together into a shaker. Shake hard with ice for 10 seconds and then strain into a cocktail glass OVER FRESH ICE or with no ice at all.
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Mas Piña Por Favor
- 2oz Dos Gabachos Mezcal
- 1 oz fresh pineapple juice
- .5oz fresh squeezed lime juice
- 3 basil leaves (shake with)
- 2 chunks of charred pineapple (garnish). You can also play with other garnishes such as basil leaf, dehydrated pineapple or your choice.
How to:
Add all ingredients together into shaker with heavy ice and shake hard for about 10 seconds to create a frothy top. Serve in ice filled cocktail glass or martini style "up" in a coupe glass.