Us vs. Them

Dos Gabachos vs. Ilegal Mezcal

Ilegal has a genuinely good founder story: an American bar owner smuggling mezcal into Guatemala in guitar cases. It's also now a Bacardi brand, top to bottom.

Dos Gabachos

Owned by its three founders. No conglomerate, no board.

Ilegal

Founded by John Rexer, who began bringing mezcal into his Guatemala bar in the mid-2000s. Bacardi took a minority stake in 2015-16 and became full, sole owner in 2023.

Flavor & process: Dos Gabachos Espadín vs. Ilegal
Attribute Dos Gabachos Ilegal
Agave Espadín, fully mature 8-year agave Espadín, roughly 10 years
Cook method Underground earthen pit (horno cónico), 5-7 days Earthen pit, 5-7 days
Crush Stone tahona, donkey-pulled, no machines Tahona, horse-drawn
Fermentation Wild yeast, open-air wood vats, natural spring water Open-air, natural yeast, 7-10 days, pine vats
Still Copper, double-distilled, no machines Copper, double-distilled
ABV 45% (90 proof) 40%
Tasting notes Roasted tropical fruit, warm wood and spices, bright citrus, smooth dry finish Sweet agave, eucalyptus, green apple, citrus, deliberately light smoke
Maestro Mezcalero Abel Martinez, Santo Domingo Albarradas Hernandez family, Tlacolula

Ilegal's production is genuinely artisanal, and the founder story is real. But since 2023, every decision runs through Bacardi, one of the largest spirits companies on earth. Dos Gabachos answers to the three of us and to our maestros, full stop.

Beyond the Flagship

Three maestros, four agave varieties, and the refrescadera, a single-distillation method almost no one else still uses.

Wild Tobalá

52.2% ABV · 104 proof · Ejutla, Oaxaca

15-year wild agave, single-distilled using the refrescadera method by Maestro Eugenio López García.

Wild Tepeztate

52.7% ABV · 105 proof · Ejutla, Oaxaca

Same single-distillation refrescadera method and maestro. Notes of black cherry, licorice, vanilla.

Wild Cuishe

48% ABV · 96 proof · San Baltazar, Oaxaca

13-15 year agave, made by fifth-generation Maestro Rodrigo Martínez.

Pechuga

Maestro Rodrigo Martínez · San Baltazar

Triple-distilled with seasonal fruit and a chicken breast suspended over the still, the ancestral method for celebratory mezcal.

Rose

Maestro Abel Martinez · Santo Domingo Albarradas

Rested 45 days in red wine barrels, colored naturally with cochineal.

Common Questions

Is Ilegal Mezcal still independent?

No. Bacardi took a minority stake in Ilegal in 2015-16 and became full, sole owner of the brand in 2023.

Who founded Ilegal Mezcal?

Ilegal was founded by John Rexer, who began bringing mezcal into his bar in Antigua, Guatemala, in the mid-2000s and launched the brand in 2006.

Who owns Dos Gabachos Mezcal?

Dos Gabachos is independently owned by its three founders, David Martin, Richard Policastro, and Victor Castillo. No outside investor, no corporate parent.

Taste the Difference

Founded by bartenders. Made by mezcaleros. Owned by no one but us.

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